Golf Etiquette When Visiting a Country Club [Infographic]

Share this Image On Your Site </p><br /><br /><br /><br /> <p><strong>Please include attribution to Keiser University College of Golf & Sports Management with this graphic.</strong></p><br /><br /><br /><br /> <p><a href=’https://collegeofgolf.keiseruniversity.edu/golf-etiquette-when-visiting-a-country-club/’><img src=’https://collegeofgolf.keiseruniversity.edu/wp-content/uploads/2016/01/Golf-Etiquette-When-Visiting-a-Country-Club-431×1024.png’ alt=’Golf Etiquette’ width=’540px’ border=’0′ /></a></p><br /><br /><br /><br /> <p> It’s important that guest golfers at country clubs have proper etiquette on…

30 Under Par- Are You Kidding Me?

Jordan Spieth, professional golf’s Wunderkind and defending Masters and U.S. Open Champion, finished off the field at the 2016 Hyundai Tournament of Champions last week with a remarkable score of 30 under par for the four days of competition. That’s almost a birdie on every other hole! On top of the incredible score (he and…

The History of the Waste Management Phoenix Open [Infographic]

What are you excited to see at the Waste Management Phoenix Open this year? Maybe some new records will be made! If you are interested in beginning a golf career that would put you in the middle of the excitement, check out our golf management degree program or get in touch with us at 888.355.4465. Embed This…

10 Signs You Should Work in the Golf Industry

A recent research report from SRI International stated that more than 2 million people in the United States work in the golf industry. Should you be one of them? There is a wide variety of careers in golf in this $70 billion industry, but there are certain indications that this might be the career for you. Here are…

Tips for Going To A Golf Driving Range at Night

For many golfers, getting to a driving range during the day is nearly impossible. Maybe you work during the day, and weekends are filled with regular golfing rounds, spending time with family, or other activities. A lot of times it is easier to sneak out to the range at night. However, the range at night…

How to be a Better Golfer in 2016 [Infographic]

Share this Image On Your Site </p><br /><br /> <p><strong>Please include attribution to Keiser University College of Golf with this graphic.</strong></p><br /><br /> <p><a href=’https://collegeofgolf.keiseruniversity.edu/how-to-be-a-better-golfer-in-2016/’><img src=’https://d2mqyehkqu1tjn.cloudfront.net/wp-content/uploads/2015/12/how-to-be-a-better-golfer-in-2016.jpg’ alt=’How to be a Better Golfer’ width=’500px’ border=’0′ /></a></p><br /><br /> <p> For some, New Year’s resolutions mean it’s time to work on being a better golfer. That will…

Golf Year in Review 2015

By all standards, 2015 was an exciting year for golf. Jordan Spieth captured the first two majors (Masters and U.S. Open), then challenged for the Modern Day Grand Slam by finishing 4th at the British Open and 2nd at the PGA Championship. His three other PGA Tour victories clinched the #1 world ranking and set…

Tournament Management Class Event

On December 8th students from Instructor Longabucco’s class held a golf tournament to benefit Cystic Fibrosis at Fountains Country Club. The students managed every aspect of the event. The class formed a committee, decided on format, made a flyer, promoted the event, sign up, handicapping, rules sheet, GHIN TPP pairing reports, check in, pace of…

Keiser University Club Golf Team Competes in NCCGA Fall National Championship

Last week, the Keiser University College of Golf Seahawks Club Golf Team competed in the 2015 Fall  NCCGA National Championship held at TPC San Antonio in San Antonio, Texas. Keiser entered the event ranked 14th in the nation out of 225 teams. The top 32 teams qualified for National Championship. In qualifying for the Nationals,…

Putting Greens and Maintenance

“Wow!” you think to yourself as you size up a putt, “this putting green is the nicest I’ve ever seen. It’s like a smooth carpet in the lobby of a luxury hotel!” It’s a pleasure to putt on an immaculate green, but how do they get it so short and smooth without it becoming a…