Blog
Career Spotlight: What It is Like to Work as the Director of Golf
By Donna White – Keiser University College of Golf Professor, and PGA and LPGA Member, and Winner of Three LPGA Tour Events From Professional Golfer to Director of Golf: A Leadership Transformation My path into golf management did not begin in a boardroom or behind a desk; it began inside the ropes. After retiring from…
The Texas Wedge
By Patrick Ronayne, Professor at the College of Golf at Keiser University, PGA Professional If you’ve ever played a round of golf or watched any golf content, you’ve probably heard the phrase “Texas Wedge” before. But what is the Texas wedge? Is it a club? Is it a technique? Perhaps it’s a game played at…
How to Grip the Golf Club – Stronger Or Weaker?
by Brian Hughes Program Director, Keiser University College of Golf PGA Master Professional Watch the number one player in the world, Scottie Scheffler, on the practice tee, and at first, he looks like he is just learning the game. As he stands there, making sure that his grip is just perfect, he may make you…
How to Break 80 in Golf: A Practical Blueprint for Consistent Success
By David Wixson, Keiser University College of Golf Professor – PGA Master Professional Breaking 80 is one of the most meaningful milestones in golf. It’s the point where your game shifts from “pretty good” to “legitimately skilled,” and it requires more than just a few good shots—it demands strategy, discipline, and a clear understanding of…
HOW TO HIT A FRIED EGG BUNKER SHOT
by Brian Hughes Program Director, Keiser University College of Golf PGA Master Professional At various points in my life, I’ve briefly considered opening my own breakfast restaurant, as while my cooking skills are limited, I can be a wizard with preparing eggs. Unfortunately, the restaurant has never materialized (likely a good thing!), but in my…
