Golf course superintendents must take it upon themselves to keep the course and the greens in the best possible condition throughout the year. The downside to this is that at least once a year, the greens have to be punched. This is also called aeration. Few things are more frustrating to golfers than having…
By Brian Hughes, Keiser University College of Golf Program Director and PGA Master Professional A common misconception for golfers is the idea that if you take a golf lesson, the golf professional can “fix” you. If only it were that easy! Apparently, the assumption is that with just a few tweaks, the player can improve…
Spring is almost here, and for golfers in colder climates, that means golf is almost back. But whether or not you live in the colder parts of the country, the new season also means a fresh start — another opportunity to bring down your scores. Here are valuable tips that can help you lower your…
By Donna White, Keiser University College of Golf Professor, PGA and LPGA Member and Winner of Three LPGA Tour Events The 2023 American Golf Industry Coalition reports that the macroeconomic impact of the golf industry is over 100 billion dollars and has changed over the years. Like any other business, to achieve long-term financial success,…
